About Us
Global Catering specialises in quality catering services, with heart and care put into every dish. Our mission is simply to provide delicious, nourishing food: whether from Vietnamese, Asian or other cuisines; in traditional or fusion style; fine dining or street food. No matter who you are, we are honoured to cater for you.
With a team of highly skilled staff led by our Head Chef with over 30 years of experience in restaurants and international hotels, we always strive to meet the needs of each and every customer.
Missions & Visions
Simple, Fresh,
and Always Delicious
- World-class standards
- Local cuisine knowledge
- International experience
About
Our Certificates & Awards
About us
Our Team
Our team of skilled and experienced cooks are dedicated to excellence in ingredient selection, preparation and aesthetic presentation for delicious, nourishing and wholesome meals.
Thomas Fois
Executive R&D Chef
As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.
Thomas Fois
Executive R&D Chef
As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.
Be partner,
Join hands with us
We are delighted to join hands with you on the journey to serve and create values
