Our Services

Food Services

As a leading food solutions provider, we combine technology with the passion, creativity, and talent of our people to develop quality food products and services for a wide range of customers across a multitude of industries.

Our list of services includes aviation, commercial and institutional catering, food production and distribution capabilities, as well as a growing network of central kitchens for food service chains and institutions.


Our delicious food crafted from fresh, local ingredients will be your passengers’ delight. Our team of dedicated, procient chefs have partnered with several airlines to create elegant, hearty meals in all culinary styles.

VIP Lounge

We deliver food to Airport VIP Lounges & Business Class Lounges. The quality team comes with quality products, all meant to bring joys and happiness when satisfying the highest expectation for quality from the prestigious customers.

Private Jet

We supply the world class foods to VIP flights and private jets. Our team of professional chefs put up special menus, which are produced with the best local ingredients to satisfy the most demanding tastes. Customized menus are also available to meet specific requirements and individual tastes.

Boxed Meals

We are experienced in providing fresh, healthy and delicious meals neatly packaged for your schools, corporates and convenient stores.


We are one of the only units making Halal food with high quality that fits the original excellent taste of Halal Food. Simply made the request, we will adapt your needs.


Our vegan menu is carefully researched with a various number of fresh and nutritious ingredients, that make vegan meals even more exciting and ready for you.

Hospital Meal

During the hard times of COVID, our R&D team has spent 200% efforts in creating the most convenient yet delicious high quality food choices for hospitals and medical units. We have provided 20,000 meals/day.


R&D Process

Here at Global Catering, we maintain a sustainable process in order to deliver quality services and products to ours customers.

Stable Suppliers and Distributors.

Chefs with different backgrounds and experiences in food knowledge.

R&D members with experience in barista and bartender.

Research analysist on adapting trends and market suitability.

Strict and effective quality control points.

Partners to associate in building and nishing products.


Strict Quality Controls

Our Chefs

Khang Tran

R&D Specialist

A young and creative chef who graduated Culinary Art degree from Switzerland. With experience in many restaurants in Europe with a diversity of cuisine and culture, he acquires a trendy, yet, methodical knowledge in Culinary field.

Thomas Fois

Executive R&D Chef

As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.

Be partner,
Join hands with us

We are delighted to join hands with you on the journey to serve and create values